wash and uncap
boil just long enough to easily remove skins
set on a plate, tops down and slide the skins off
halve and cool
Adding a sprig of fresh basil before freezing locks in a fresh flavor. I use Big Mama Plumtomatoes and usually start them as seeds myself in recycled newspaper pots I also make. They are meaty and enormous and make beautiful sauces. There are minimal seeds in this type of...