wash and uncap
boil just long enough to easily remove skins
set on a plate, tops down and slide the skins off
halve and cool
Adding a sprig of fresh basil before freezing locks in a fresh flavor. I use Big Mama Plumtomatoes and usually start them as seeds myself in recycled newspaper pots I also make. They are meaty and enormous and make beautiful sauces. There are minimal seeds in this type of...
This is one of my favorite dinners and my friend Garrett recently asked for it, so since it's all typed out, please feel free to enjoy it :)
ORGANIC CHICKEN SAUTEED IN A PEACH BALSAMIC REDUCTION SAUCE WITH CRIMINI MUSHROOMS
- salt & pepper
- 2 tbsp extra-virgin olive oil
- 8 skinless, boneless organic chicken thighs
- 1/4 cup balsamic vinegar
- 1/4 orange marmalade (can sub. peach or apricot...