This summer has been hot and this summer has been long. Oh, wait. It's only half over so far and this is a good thing because I have a ton of knitting to do.
The last week has been perfect as far as figuring out which gifts I'll be knitting for my loved ones and I've been lucky enough to be keeping busy with custom orders too. It's also been perfect for designing some new and exciting pieces for...
Adding a sprig of fresh basil before freezing locks in a fresh flavor. I use Big Mama Plumtomatoes and usually start them as seeds myself in recycled newspaper pots I also make. They are meaty and enormous and make beautiful sauces. There are minimal seeds in this type of...