- 1 loaf challah bread (sliced)
- 4 eggs (beaten)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup orange juice
- 1 pat butter
In a large skillet or griddle, melt butter on medium heat. Gently dip both sides of each slice of bread and let excess egg mixture drip off. Place onto heated skillet and let cook until each side is toasted until crispy and brown. Transfer the French toast to a platter and serve.
This dish can be served with your favorite syrup, fruit salad or with eggs. It's perfect for breakfast or brunch.